Whole Farm Planning Ken Peterson owns and operates a beef cow-calf operation in Tamarack, Minnesota, and directly markets his grass-fed, lean, chemical and hormone-free beef. The goal of this farm can be best summarized in the phrase “Whole Farm Planning (WFP) which, Ken says, “is a process of decision making that includes every aspect of […]
Benrud Family Farm
Alternative Farming Roger and Michelle Benrud operate a 267-acre dairy and beef farm in Goodhue, Minnesota on land that has been owned by Roger’s father since the 1940’s. When Roger and Michelle started managing the land in 1992, the farm was mostly used for crop production; about five years ago, they made the switch to […]
Red Fire Farm
Tomatoes as Trump Cards Granby, Massachussetts While growing over forty vegetable crops each season, it’s their nearly year-round abundance of award-winning tomatoes that have made Red Fire Farm, of Granby, Massachusetts, the talk of the valley. Growing crops on about 45 acres, owner Ryan Voiland loves his work because of the diversity of the skills […]
Crones’ Cradle Conserve
Combining farming, community and conservation Citra, Florida “I think right now we’re juggling about eight different businesses here at Crones’ Cradle Conserve,” Jeri Baldwin says with a smile. From workshops to market gardening, from retreat facilities to value-added products, Jeri’s vision as owner and manager of the Conserve is to be an on-going “demonstration project,” […]
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