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TendHer Fields Farm

June 29, 2012 By admin

Lifestyle Choices One of the newest Community Supported Agriculture (CSA) ventures in the Twin Cities is the result of a partnership between values and lifestyle choices. Andrea Richardson and Nikki Nau met two years ago through mutual friends. The two women immediately began discussing their interest in sustainable vegetable farming and soon their ideas had […]

Filed Under: Business - small (<20 employees), Community Development and Design, Direct: Community Supported Agriculture, Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Horticultural crops, Marketing - Ag specific, Methods, Minnesota, Organic farming, Vegetables, Wisconsin, Women-owned Enterprises

Minnesota Agroforestry Cooperative

June 29, 2012 By admin

Educating Growers and Buyers The Minnesota Agroforestry Cooperative (MAC), a producer-owned cooperative, focuses on the economic gain and stability of the producer. Its goal is to collectively raise and market agro-forestry products for profit. The Co-op also aims to educate prospective growers about hybrid poplars and create public awareness about the advantages of agricultural fiber […]

Filed Under: Agroforestry, Air Quality, Business - cooperative, Business Development, Business planning, Business to Business, Conservation, Conservation Aim, Education, Erosion Control and Redirection, Farming, Ranching and Landscaping, Field Crops, Forestry, Forestry Cooperatives, Harvesting Nature, Hybrid Poplars, Methods, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Producer Capitalization Plan, Soil Quality, Starting a business, Water Quality

Gieske’s Produce

June 29, 2012 By admin

Gieske’s Produce Dan and Gilda Gieske grow vegetables and raise chickens with their three children, Miriam, Benjamin and Rebecca, on an 85-acre farm just north of Sauk Centre, Minnesota. The Gieskes moved to their farm in 1991 with their children’s health and safety in mind. They wanted a place where their children could eat vegetables […]

Filed Under: Antibiotic Free, Business - cooperative, Business - family, Business to Business: Cooperatives, Buy Local, Composting, Conservation, Conservation Aim, Consumption and Purchasing, Direct: consumer buying clubs, Direct: farm stand, Direct: farmers markets, Farming, Ranching and Landscaping, Grass farming/free range, Horticultural crops, Human Health, Human Health, Livestock, Low Input, Management Concerns, Marketing - Ag specific, Methods, Minnesota, Pest Management, Poultry, Practices, Sheep and goats, Soil Quality, Soils & Compost, Vegetables

Keating Farm

June 29, 2012 By admin

Jim and Sue Keating are newcomers to the world of organic agriculture. Prior to moving to the town of Bennington in central Kansas, the couple raised a family in urban Tuscaloosa, Alabama, where Sue was a church secretary and Jim taught civil engineering at the university. When their kids moved out and the couple moved […]

Filed Under: Branding: Certified Organic, Business - family, Business to Business: Cooperatives, Community Cooperative, Community Development and Design, Corn & Soybeans, Creating a More Localized Food System, Direct Marketing, Direct: consumer buying clubs, Direct: farmers markets, Diversified farming (USDA stories), Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Field Crops, Hay & Alfalfa, Horticultural crops, Kansas, Management Concerns, Marketing - Ag specific, New products or Services (ag and non-ag- based), Organic farming, Packaging, Processing, Product Innovations, Regionalized Cooperation, Small Grains, Soils & Compost, Value added, Vegetables

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