Artisanal beef the grass fed way Salmon, Idaho Grass fed beef may appear hip today, given all the current publicawareness and media attention on the livestock industry, heightened by Mad Cow disease scares.But garner an understanding of Glenn nand Caryl Elzinga’s lifestyle and approach to ranching at Alderspring Ranch and one realizes this isn’t a […]
Dodge Nature Center
Nature in the City Dodge Nature Center is a non-profit organization that operates a 320-acre nature preserve and model farm, located in West St. Paul just off State Highway 110. Establish in 1967 by Olivia Dodge, DNC provides outdoor education and environmental experiences to thousands of people each year. “Our biggest asset is that we […]
Four Winds Farm
Land stewardship through grass fed meat River Falls, WI While Prescott Bergh and Juliet Tomkins may own and manage Four Winds Farm, they’re quick to give credit to their source of inspiration for ideas and diversification approaches to running their business: the soil, nature and the landscape of their 107 acre farm near River Falls, […]
Rising Moon Farm
Not Just About Profit In a small valley, leading into the Zumbro River, chickens, ducks, guinea fowl, goats and more than 100 lambs roam the fields. This is the home of Rising Moon Farm, operated by Melissa Peteler and Catherine Friend. For Melissa and Catherine, farming is more than just making a profit. “It is […]
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