Biodynamic Farming Dewane Morgan’s diverse Midheaven Farm is spread out on the sandy loam soils left by the glaciers that shaped northern Minnesota. Fields of alfalfa provide hat for the beef cows, and are also grazed by the cattle as part of a regular rotation. Native prairie grasses are also used extensively on the farm. […]
Earthwise Foods
World Market for Organic Crops Robin Brekken of Crookston, Minnesota grows his farm by concepts rather than acres. Together with Lynn Brakke and other partners in Earthwise Foods and Earthwise Processors, Robin is placing his bet on the future of identity-preserved, non-GMO and organic crops. For now, a small retail package of roasted soy nuts […]
Nesenkeag Cooperative Farm
Fresh, Local and Organic Food For All Litchfield, New Hampshire On one 65 acre farm in Litchfield, New Hampshire, some of the richest and most fertile land in the United States supports the growth of diversified niche food crops — seventy in all, but especially the eagerly awaited pea tendrils and salad greens — that […]
Fieldfarms
Where creative ideas bloom Dexter, MI More than plants germinate in Janna Field’s greenhouses: creative Fieldfarms business ideas grow as well. With a foundation in growing flowers since 1994, Janna keeps things fresh and her own enthusiasm level high by adding new products and income diversification to the Fieldfarms mix, always focusing on things she […]
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