Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]
Earthrise Farm
A Healthy Beginning After 40 years at the Sisters of Notre Dame convent school, Annette and Kay Fernholz returned to their family home in Louisberg, Minnesota and with the help of the convent established Earthrise Farm in 1996. It was a risky, but hopeful start for the sisters and their first year they had only […]
Le Farm
Artisanal Complements: Mushrooms & Herbs Germantown, New York Small, slow and successful. Raising organic shiitake mushrooms and culinary herbs, sole proprietor Susan Lyne illustrates through her efforts on Le Farm how small acreage farms can be viable by focusing on complimentary, artisanal, niche market specialty crops. While the low impact on the environment of shiitake […]
Salber Family Farm
Up for the Challenge Mike and Keri Salber, of rural Browerville, have been farming most of their lives. For many years, they were conventional farmers, using herbicides, for instance, to control weeds and antibiotics to treat sick animals. A number of years ago, the Salbers decided to try a different approach to solving the challenges […]
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