Ben Burkett awakes at5:30 in the morning to tend the land his family has farmed since the 1880s. In partnership with his daughter, he grows spinach, kale, mustards, peas, watermelon, squash, eggplant, sweet corn, okra and mixed organic culinary herbs on 150 acres, and pine timber on 80 of his 255-acre southern Mississippi farm. Ben […]
Greentree Naturals
“My grandmother told me to never put all your eggs in one basket. This holds true for all aspects of marketing. For the small acreage farmer to succeed, we need to be diversified,” shares Diane Green, owner of Greentree Naturals, a small certified organic farm in rural northern Idaho she operates with her husband, Thom […]
Three Sisters Farm
Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]
Angelic Organics
Over One Thousand Customer Accounts Caledonia, IL About 75 miles from the booming metropolis of Chicago, Angelic Organics grows a dizzying array of vegetables and herbs on about 25 acres of the entire 90-acre farm. Their fresh vegetables and herbs are sold directly to over 1,000 customers who buy Community Supported Agriculture (CSA) shares in […]
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