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Pilgrim’s Way Farm

June 29, 2012 By admin

A Family Affair Scott and Anna Froemming of Pilgrim’s Way Farm live with their seven children, Ryan, Lydia, Joey, Mitchell, Ruth, Faith and Elsie, on a 160-acre farm in Browerville, Minnesota. Tired of the corporate scene in Iowa where Scott was a CPA, Froemmings decided to return to their native state, after being away for […]

Filed Under: Antibiotic Free, Business - family, Farming, Ranching and Landscaping, Grass farming/free range, Horticultural crops, Livestock, Methods, Minnesota, Organic farming, Poultry, Rotational Grazing, Vegetables

Easy Bean Farm

June 29, 2012 By admin

Environmentally Positive Farming Easy Bean Farm is a 120 acre spread in the Chippewa River Valley near Montevideo. In addition to the 46 acres of grass pasture for rotational grazing of beef cattle, there are 12 acres of mixed and certified organic vegetables. Easy Bean markets most of its vegetable to 109 community supported agriculture […]

Filed Under: Beef and Dairy, Business - family, Business to Business: Supermarkets, Direct Marketing, Direct: Community Supported Agriculture, Diversified, Farming, Ranching and Landscaping, Field Crops, Livestock, Management Concerns, Marketing - Ag specific, Methods, Minnesota, Organic farming, Pest Management, Rotational Grazing, Vegetables

A Wild and Woolly Multifaceted Farm

June 29, 2012 By admin

A Wild and Woolly Multifaceted Farm Wales, North Dakota Janet and Terry Jacobson are living, breathing proof that lives and livelihoods guided by the principles?of sustainability are viable in North Dakota. For almost 30 years, these farmers have been on a mission to move away from conventional agriculture, which relies heavily on pesticides and monocultures, […]

Filed Under: Animal Welfare, Beef and Dairy, Business - small (<20 employees), Conservation, Conservation Aim, Crop Rotation & Intercropping, Farming, Ranching and Landscaping, Field Crops, Grass farming/free range, Hay & Alfalfa, Livestock, Management Concerns, Methods, North Dakota, Organic farming, Sheep and goats, Small Grains, Sunflowers, Sustainable Use

Keating Farm

June 29, 2012 By admin

Jim and Sue Keating are newcomers to the world of organic agriculture. Prior to moving to the town of Bennington in central Kansas, the couple raised a family in urban Tuscaloosa, Alabama, where Sue was a church secretary and Jim taught civil engineering at the university. When their kids moved out and the couple moved […]

Filed Under: Branding: Certified Organic, Business - family, Business to Business: Cooperatives, Community Cooperative, Community Development and Design, Corn & Soybeans, Creating a More Localized Food System, Direct Marketing, Direct: consumer buying clubs, Direct: farmers markets, Diversified farming (USDA stories), Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Field Crops, Hay & Alfalfa, Horticultural crops, Kansas, Management Concerns, Marketing - Ag specific, New products or Services (ag and non-ag- based), Organic farming, Packaging, Processing, Product Innovations, Regionalized Cooperation, Small Grains, Soils & Compost, Value added, Vegetables

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