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MOM’s

June 29, 2012 By admin

An Enterprising Family Minnesota Organic Milk (MOM’s) is a successful family-run organic dairy that sells their dairy products to numerous Twin Cities food co-operatives and grocery stores. The Hartman’s –Mike, Diane and Mike’s brother, Roger, are the family behind this successful enterprise. “When we were planning this, we had 52 farms lined up to go,” […]

Filed Under: Beef and Dairy, Business - family, Business Development, Business to Business: Cooperatives, Business to Business: Supermarkets, Direct: consumer buying clubs, Energy and Green Building, Farming, Ranching and Landscaping, Green or Natural Building/architecture, Harvesting Nature, Livestock, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic farming, Processing, Recycled Materials, Reused Materials, Starting a business

Aspelund Family Farm

June 29, 2012 By admin

Adding Value to the Farm In 1997, Nancy Aspelund of Aspelund Family Farm won a Sustainable Agriculture and Research Education (SARE) grant that she and her husband, Dean, called “Diversifying a Small Crop Farm with Hogs and Poultry on Pasture, Apple Trees and Plums.” Before the grant, the Aspelund’s dreamed about how to make their […]

Filed Under: Animal Welfare, Antibiotic Free, Business - family, Children, Families and Learning, Conservation, Direct Marketing, Direct to Customer, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Field Crops, Field Days, Fruits, Grass farming/free range, Hay & Alfalfa, Healing landscape, Hogs, Horticultural crops, Human Health, Kellogg (non-food & ag), Livestock, Local foods systems, Low Input, Methods, Minnesota, Organic farming, Poultry, Practices

MaryJanesFarm

June 29, 2012 By admin

Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]

Filed Under: Biomass/biofuels, Branding, Branding, Branding: Certified Organic, Branding: Label, Business - small (<20 employees), Business Development, Business to Business: Natural Food Stores, Business to Business: Other, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Crop Rotation & Intercropping, Developing new products, Direct Marketing, Direct to Customer, Diversified, Diversified farming (USDA stories), Education and Research, Energy and Green Building, Evaluating Consumer Interest, Farming, Ranching and Landscaping, Food related, Fruits, Green Products, Greenhouse Production, Herbs & flowers, Horticultural crops, Idaho, Internet/Website, Livestock, Mail/Telephone Order, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-food ag-related, Non-GMO, Organic, Organic farming, Poultry, Processing, Product Innovations, Renewable Energy, Starting a business, Value added, Vegetables

Whole Farm Cooperative

June 29, 2012 By admin

Birth of a Cooperative Nation Whole Farm Cooperative (WFC) arose in response to the large corporate-run conglomerates that threaten the small farm way of life. Comprised of about fifty family farms throughout Central Minnesota, the Co-op draws from a strong history of livestock, dairy, and vegetable farmers marketing goods cooperatively. Begun in a basement, which […]

Filed Under: Beef and Dairy, Business - cooperative, Business Development - Ag specific, Cooperation with other organizations, Corn & Soybeans, Direct: Community Supported Agriculture, Direct: Congregational Supported Agriculture, Farming, Ranching and Landscaping, Field Crops, Fruits, Greenhouse Production, Herbs & flowers, Hogs, Horticultural crops, Internet/Website, Livestock, Marketing - Ag specific, Methods, Minnesota, Nuts, Organic farming, Poultry, Sheep and goats, Small Grains, Vegetables

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