Biodynamic Farming Dewane Morgan’s diverse Midheaven Farm is spread out on the sandy loam soils left by the glaciers that shaped northern Minnesota. Fields of alfalfa provide hat for the beef cows, and are also grazed by the cattle as part of a regular rotation. Native prairie grasses are also used extensively on the farm. […]
Liberty, Land and Livestock
“On the Farm” Located in Hutchinson, Minnesota, The Lamb Shoppe is what owners Connie Karstens and Doug Rathke call their “on the farm” retail outlet for specialty meat from their farm Liberty, Land, and Livestock. Liberty, Land and Livestock is a 180-acre farm that allows Dorset sheep and Jersey cattle to graze freely on pasture […]
Inn Serendipity Bed & Breakfast and Farm
Harvesting the Good Life Browntown, Wisconsin To co-owners, John Ivanko and Lisa Kivirist, their 5.5-acre hobby farm, ecotourism and agritourism enterprises, and a creative services marketing company all share something in common. The goal of their diversified operations is not about earning money, but rather, making a life. They believe their interconnected businesses have a […]
Ken’s Lean Beef
Whole Farm Planning Ken Peterson owns and operates a beef cow-calf operation in Tamarack, Minnesota, and directly markets his grass-fed, lean, chemical and hormone-free beef. The goal of this farm can be best summarized in the phrase “Whole Farm Planning (WFP) which, Ken says, “is a process of decision making that includes every aspect of […]
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