Renewing the Countryside

Story Clearinghouse

  • who we are
    • staff
    • board
    • latest news
  • resources
    • publications
    • technical assistance
    • books
    • story clearinghouse
  • projects
    • green routes
    • farm to school
    • grow a farmer
    • new organic stewards
    • farm transitions
  • events
    • MN State Fair
    • Feast! Festival and Tradeshow
    • event volunteer
  • support
    • donate
    • sign up

Pilgrim’s Way Farm

June 29, 2012 By admin

A Family Affair Scott and Anna Froemming of Pilgrim’s Way Farm live with their seven children, Ryan, Lydia, Joey, Mitchell, Ruth, Faith and Elsie, on a 160-acre farm in Browerville, Minnesota. Tired of the corporate scene in Iowa where Scott was a CPA, Froemmings decided to return to their native state, after being away for […]

Filed Under: Antibiotic Free, Business - family, Farming, Ranching and Landscaping, Grass farming/free range, Horticultural crops, Livestock, Methods, Minnesota, Organic farming, Poultry, Rotational Grazing, Vegetables

Benrud Family Farm

June 29, 2012 By admin

Alternative Farming Roger and Michelle Benrud operate a 267-acre dairy and beef farm in Goodhue, Minnesota on land that has been owned by Roger’s father since the 1940’s. When Roger and Michelle started managing the land in 1992, the farm was mostly used for crop production; about five years ago, they made the switch to […]

Filed Under: Antibiotic Free, Beef and Dairy, Birds, Business - family, Business to Business: Cooperatives, Buy Local, Children, Families and Learning, Conservation, Conservation Aim, Consumption and Purchasing, Direct: farmers markets, Ecotourism, Agri-tourism and Educational Travel, Erosion Control and Redirection, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Field Days, Grass farming/free range, Healthful Products, Human Health, Livestock, Mail/Telephone Order, Marketing - Ag specific, Methods, Minnesota, Non-GMO, On-Farm Visits, Rotational Grazing, Sourced from Cooperative Enterprises, Sustainable Use, Tourism and Recreation

Ridenour Ranch: Two Businesses in One

June 29, 2012 By admin

Located in the heart of Wyoming farm and ranch county, the 1,280 acre Ridenour Ranch, owned by Cindy and Mike Ridenour, offers grass-fed beef, non-certified organic vegetables and “Love-Me-Tender” pork. To set their high-quality products apart, they sell their food products under the banner, Meadow Maid Foods, to reflect the care they take in growing […]

Filed Under: Beef and Dairy, Business - family, Business Development and Marketing, Business Planning, Business to Business: Supermarkets, Direct: farmers markets, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Financing, Fruits, Grass farming/free range, Greenhouse Production, Herbs & flowers, Hogs, Horticultural crops, Human Health, Internet/Website, Livestock, Management Concerns, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Organic farming, Processing, Product Innovations, Value added, Vegetables, Wyoming

PastureLand Cooperative

June 29, 2012 By admin

Their Own Brand PastureLand Cooperative in southeast Minnesota is marketing cheese, butter, milk and ice cream made from the milk of grass-fed cows. Together with six Rochester area producers, the co-op aremarketing their own brand of cheese and milk. It wasn’t just low milk prices that prompted members of a Rochester-area cooperative to create their […]

Filed Under: Beef and Dairy, Branding, Branding: Label, Business - cooperative, Business Development, Business to Business: Cooperatives, Direct: farmers markets, Evaluating Consumer Interest, Farming, Ranching and Landscaping, Food related, Grass farming/free range, Livestock, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Processing, Rotational Grazing, Starting a business, Value added

  • « Previous Page
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • Next Page »

Browse Stories by Category