Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]
Ken’s Lean Beef
Whole Farm Planning Ken Peterson owns and operates a beef cow-calf operation in Tamarack, Minnesota, and directly markets his grass-fed, lean, chemical and hormone-free beef. The goal of this farm can be best summarized in the phrase “Whole Farm Planning (WFP) which, Ken says, “is a process of decision making that includes every aspect of […]
Star Haven Farms
Growing a Business on Grass Iola, Texas The adage “Necessity is the mother of all invention” proved true for Ray and Karen Hadaway of Star Haven Farms in Iola, Texas. “When we started five years ago, we simply didn’t have the money to buy the quantities of grain feed needed to raise beef cattle to […]
Thirteen Mile Lamb & Wool Company
New Ranching Pioneers Belgrad, MT Dave Tyler and Becky Weed epitomize modern day pioneers, blending historic roots with 21st Century business savvy. Drawing from the rich history and inspiration of the early settlers’ love for the fertile Montana landscape and combining it with today’s entrepreneurial world of Internet-based businesses and rural FedEx delivery, Dave and […]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 12
- Next Page »