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A Wild and Woolly Multifaceted Farm

June 29, 2012 By admin

A Wild and Woolly Multifaceted Farm Wales, North Dakota Janet and Terry Jacobson are living, breathing proof that lives and livelihoods guided by the principles?of sustainability are viable in North Dakota. For almost 30 years, these farmers have been on a mission to move away from conventional agriculture, which relies heavily on pesticides and monocultures, […]

Filed Under: Animal Welfare, Beef and Dairy, Business - small (<20 employees), Conservation, Conservation Aim, Crop Rotation & Intercropping, Farming, Ranching and Landscaping, Field Crops, Grass farming/free range, Hay & Alfalfa, Livestock, Management Concerns, Methods, North Dakota, Organic farming, Sheep and goats, Small Grains, Sunflowers, Sustainable Use

Caledonia Farms

June 29, 2012 By admin

Blending produce, pasture and helping horses Barre, Massachussetts “We pride ourselves at living and doing things outside of the box,” explains David Petrovick of Caledonia Farm, outside Barre, Massachusetts. For David, this means blending historic farming traditions such as draft horses with hot agriculture marketing trends like the growth of grassfed meats, always keeping an […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding: Certified Organic, Business - family, Business - small (<20 employees), Conservation, Conservation Aim, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Herbs & flowers, Horticultural crops, Livestock, Local foods systems, Marketing - Ag specific, Massachussetts, Methods, Non-GMO, Organic farming, Sustainable Use, Vegetables

Liberty, Land and Livestock

June 29, 2012 By admin

“On the Farm” Located in Hutchinson, Minnesota, The Lamb Shoppe is what owners Connie Karstens and Doug Rathke call their “on the farm” retail outlet for specialty meat from their farm Liberty, Land, and Livestock. Liberty, Land and Livestock is a 180-acre farm that allows Dorset sheep and Jersey cattle to graze freely on pasture […]

Filed Under: Beef and Dairy, Business - family, Business Development, Business to Business: Minnesota State Fair, Business to business: Restaurants and Cafes, Direct to Customer, Farming, Ranching and Landscaping, Grass farming/free range, Livestock, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Non-GMO, Packaging, Poultry, Processing, Sheep and goats, Starting a business, Value added

Inn Serendipity Bed & Breakfast and Farm

June 29, 2012 By admin

Harvesting the Good Life Browntown, Wisconsin To co-owners, John Ivanko and Lisa Kivirist, their 5.5-acre hobby farm, ecotourism and agritourism enterprises, and a creative services marketing company all share something in common. The goal of their diversified operations is not about earning money, but rather, making a life. They believe their interconnected businesses have a […]

Filed Under: Bed & Breakfast, Business - family, Diversified, Ecotourism, Agri-tourism and Educational Travel, Energy and Green Building, Energy Conservation, Energy Efficiency, Farming, Ranching and Landscaping, Fruits, Grass farming/free range, Green or Natural Building/architecture, Greenhouse Production, Herbs & flowers, Horticultural crops, Hospitality, Livestock, Local foods systems, Methods, Non-GMO, On-Farm Visits, Organic farming, Passive Solar Design, Poultry, Recycled Materials, Renewable Energy, Solar, Strawbale, Tourism and Recreation, Vegetables, Wind, Wisconsin

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