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Mid-Missouri’s Poultry Processing Plant

June 29, 2012 By admin

Karen Machetta fell in love with agriculture in college when she learned to milk a cow in a dairy production course. She was a city girl who had spent summers on her grandma’s farm and still lovingly remembers every detail of the arrangement of nesting boxes in the hen house. Karen started her own farm […]

Filed Under: Antibiotic Free, Beef and Dairy, Business - small (<20 employees), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Livestock, Methods, Missouri, New products or Services (ag and non-ag- based), Poultry, Processing, Sheep and goats, Value added

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