Making Profits the Old Fashioned Way Telford, Pennsylvania Attracting customers from seven states surrounding its Pennsylvania base, Hendricks Farms and Dairy, owned by Trent and Rachael Hendricks, leverage the power of diversification of both customers and the products they produce from all-pastured-livestock, growing a livelihood that yields healthy food for their family and customers while […]
Moonstone Farm
Long Range Vision Audrey Arner and Richard Handeen of Moonstone Farm raise cattle on 240 acres on a bluff above the Minnesota River in Montevideo, Minnesota. Since 1992, their cattle have been selected from a hardy, crossbred lineage and raised on diverse pastures. The intention is to provide their customers with a direct source for […]
Heritage Farm
A family-integrated agricultural operation Ridgeway, Pennsylvania Take a young couple firmly rooted in their dream of a rural lifestyle, raising their family on a small farm in the mountains. Add hard work, constant learning and innovation, a diversified approach to growing, five active kids, twenty years and a continued faithful love for the land and […]
Four Winds Farm
Land stewardship through grass fed meat River Falls, WI While Prescott Bergh and Juliet Tomkins may own and manage Four Winds Farm, they’re quick to give credit to their source of inspiration for ideas and diversification approaches to running their business: the soil, nature and the landscape of their 107 acre farm near River Falls, […]