Adding Value to the Farm In 1997, Nancy Aspelund of Aspelund Family Farm won a Sustainable Agriculture and Research Education (SARE) grant that she and her husband, Dean, called “Diversifying a Small Crop Farm with Hogs and Poultry on Pasture, Apple Trees and Plums.” Before the grant, the Aspelund’s dreamed about how to make their […]
Hickory Nut Gap Farm – Spring House Meats
Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]
Morning Has Broken Farm
Harmony, Diversity, Respect Harmony, diversity, and respect for the whole of creation are the guiding principles of Morning Has Broken Farm located in Granite Falls, Minnesota. Owners, Carolyn and Larry Olson raise chickens, hogs, and cattle on pasture “with homegrown grains and loving respect.” Carolyn and Larry raise chickens in a new chicken-raising system publicized […]
The Mowry Farm
Staying Small to Keep Farming Lauden, Iowa “I’ve been farming for thirty-five years and I saw the writing on the wall when the hog market dropped in 1998 and prices for hogs fell to eight cents a pound,” explains Marlin Mowry , the fourth generation to farm his 350 acre family farm in Lowden, Iowa. […]
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