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Marin Sun Farms

June 29, 2012 By admin

Inverness, California The cows behind David Evans’ house are not alone. Following them through the grass are 150 chickens, who spend their days pecking through what the cattle leave behind. They live in mobile coops, which look like covered wagons and roll to a new spot in the pasture every few days. To their left […]

Filed Under: Antibiotic Free, Beef and Dairy, Business - small (<20 employees), Business Development - Ag specific, California, Direct Marketing, Direct to Customer, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Livestock, Management Concerns, Marketing - Ag specific, Methods, Non-GMO, On-Farm Visits, Poultry, Rotational Grazing, Starting a business, Tourism and Recreation, Wildlife

American Pasturage, Inc.

June 29, 2012 By admin

“The most natural meat is the most profitable method”  Marionville, Missouri In 1996, Rick Hopkins was just about at breaking point with his 100-acre Missouri beef farm on the flat foothills of the Ozark Mountains . He was raising 40 head of adult cattle on a small plot of unmanaged pasture, supplementing their diet with […]

Filed Under: Animal Welfare, Beef and Dairy, Branding: Label, Business - self, Business Development - Ag specific, Business to business: Restaurants and Cafes, Business to Business: Supermarkets, Direct to Customer, Direct: Congregational Supported Agriculture, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Grass farming/free range, Internet/Website, Livestock, Management Concerns, Marketing - Ag specific, Marketing Research, Methods, Missouri, Native Prairie Grasses, Poultry, Rotational Grazing, Sheep and goats, Wildlife

Agua Linda

June 29, 2012 By admin

A Seasonal Menu of Farm Experiences Amado, AZ Harvest spring lettuce, wander a corn maze, pick pumpkins, flock with the sheep in the petting zoo. Whatever the season, Agua Linda Farm in Amado, Arizona, offers a buffet of reasons to keep coming back to the farm throughout the year. And that’s just how owner Stewart […]

Filed Under: Arizona, Beef and Dairy, Business - family, Business - small (<20 employees), Children, Families and Learning, Conservation, Conservation Aim, Corn Mazes, Direct: farm stand, Direct: u-pick, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Environmental Learning, Farming, Ranching and Landscaping, Festivals, Food and Beverage, Fruits, Grass farming/free range, Heritage Tourism, Horticultural crops, Hospitality, Internet/Website, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, Processing, Restaurant or Cafe, Tourism and Recreation, Value added, Vegetables, Water Quality

Elmwood Stock Farm

June 29, 2012 By admin

If Elmwood Stock Farm were a song, and each family member improvised on a different instrument, then the weekends would sound like the chorus. Cecil Bell raises beef and tobacco, his son John raises vegetables, his son-in-law Mac Stone works off the farm and raises organic livestock with Cecil’s daughter Ann, who additionally markets the […]

Filed Under: Beef and Dairy, Branding: Certified Organic, Business - family, Business Development - Ag specific, Business planning, Business to business: Restaurants and Cafes, Business to Business: Supermarkets, Cooperation with other organizations, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: consumer buying clubs, Direct: farmers markets, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Fruits, Grass farming/free range, Herbs & flowers, Horticultural crops, Kentucky, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-food ag-related, Non-GMO, Organic farming, Poultry, Processing, Sheep and goats, Starting a business, Value added, Vegetables

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