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Bossie’s Best

June 29, 2012 By admin

Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding, Branding: Certified Organic, Business - family, Business to Business: Natural Food Stores, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Grass farming/free range, Green Products, Hay & Alfalfa, Healthful Products, Kansas, Livestock, Local foods systems, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic, Organic farming, Packaging, Processing, Rotational Grazing, Value added

Earthrise Farm

June 29, 2012 By admin

A Healthy Beginning After 40 years at the Sisters of Notre Dame convent school, Annette and Kay Fernholz returned to their family home in Louisberg, Minnesota and with the help of the convent established Earthrise Farm in 1996. It was a risky, but hopeful start for the sisters and their first year they had only […]

Filed Under: Antibiotic Free, Arts and Culture, Business - family, Children, Families and Learning, Cultural Preservation, Direct: Community Supported Agriculture, Diversified, Ecotourism, Agri-tourism and Educational Travel, Farm Stays, Farming, Ranching and Landscaping, Heritage Tourism, Horticultural crops, Marketing - Ag specific, Methods, Minnesota, Non-GMO, On-Farm Visits, On-farm Workshops, Organic farming, Spiritual Gatherings, Tourism and Recreation, Vegetables, Youth, Youth Workers

Rosie’s Organic Farm

June 29, 2012 By admin

Gainsville, Florida Rose Koenig grew up in the Garden State back when an expansive patchwork of market gardens made New Jersey’s moniker ring true. Her dad and grandfather before him raised vegetables and layer hens, and trucked the goods into farmers’ markets, small grocery stores and restaurants in town and New York City. Now the […]

Filed Under: Business - family, Business to Business: Other, Business to business: Restaurants and Cafes, Community Supported Agriculture, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Florida, Herbs & flowers, Horticultural crops, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Value added, Vegetables

Oberle Botanical

June 29, 2012 By admin

Botanical Paradise in Suburbia Fort Collins, CO Suburban sprawl may not jump to mind as a hotbed for new agriculture start-ups, but Oberle Botanical blooms strong and solid in the heart of Fort Collins, Colorado. Run by Matt and Sue Oberle, this diversified operation blends a variety of horticulture ventures with a commitment to keeping […]

Filed Under: Arts & Crafts, Arts and Culture, Business - family, Business Development, Business Development - Ag specific, Business Development and Marketing, Business to business: Restaurants and Cafes, Colorado, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Farmers Markets, Farming, Ranching and Landscaping, Festivals, Greenhouse Production, Harvesting Nature, Herbs & flowers, Horticultural crops, Internet/Website, Marketing, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-farm Workshops, Packaging, Product Innovations, Tourism and Recreation, Value added

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