New Ranching Pioneers Belgrad, MT Dave Tyler and Becky Weed epitomize modern day pioneers, blending historic roots with 21st Century business savvy. Drawing from the rich history and inspiration of the early settlers’ love for the fertile Montana landscape and combining it with today’s entrepreneurial world of Internet-based businesses and rural FedEx delivery, Dave and […]
Easy Bean Farm
Environmentally Positive Farming Easy Bean Farm is a 120 acre spread in the Chippewa River Valley near Montevideo. In addition to the 46 acres of grass pasture for rotational grazing of beef cattle, there are 12 acres of mixed and certified organic vegetables. Easy Bean markets most of its vegetable to 109 community supported agriculture […]
Ruckman Mill Farm
Rugs and Roots on the Farm Augusta, West Virginia The Ruckman Mill Farm business recipe mixes traditional roots with contemporary times. Blending the historic American craft of rug hooking with wild plant harvesting and flower and herb gardens, this 29 acre farm in Augusta, West Virginia, provides a palette for the husband-wife team of Susan […]
Hendricks Farms and Dairy
Making Profits the Old Fashioned Way Telford, Pennsylvania Attracting customers from seven states surrounding its Pennsylvania base, Hendricks Farms and Dairy, owned by Trent and Rachael Hendricks, leverage the power of diversification of both customers and the products they produce from all-pastured-livestock, growing a livelihood that yields healthy food for their family and customers while […]
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