Over One Thousand Customer Accounts Caledonia, IL About 75 miles from the booming metropolis of Chicago, Angelic Organics grows a dizzying array of vegetables and herbs on about 25 acres of the entire 90-acre farm. Their fresh vegetables and herbs are sold directly to over 1,000 customers who buy Community Supported Agriculture (CSA) shares in […]
Gardens of Eagan
Diversifying the Farm Atina and Martin Diffley have earned a lot of loyal customers at their organic fruit and vegetable stand in Eagan. Although the stand is currently in the middle of a confusing array of road construction signs and detours, the taste of their produce keeps people coming back for more. The Diffley’s have […]
Three Sisters Farm
Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]
Jones Family Farms
Harnessing Customers to Bring in the Harvest Shelton, Connecticut Hailed as one of the outstanding reasons to visit New England by Yankee Magazine, you don’t need to be a farmer to appreciate what the Jones Family Farms — owned by Terry and Jean Jones along with their son, Jamie and his wife Christiana — has […]
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