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Pahl’s Market

June 29, 2012 By admin

IPM for Premium Prices Gary Pahl, along with his brother Brian, operates Pahl’s Market, a fourth generation family operated vegetable farm, in Dakota County just south of the Twin Cities. The farm consists of 1,200 acres of vegetables which, during the 2001 season, included 515 acres of sweet corn, 125 acres of green beans, 50 […]

Filed Under: Business - family, Business to Business: Supermarkets, Conservation, Conservation Aim, Crop Rotation & Intercropping, Direct: farm stand, Farming, Ranching and Landscaping, Horticultural crops, Human Health, Integrated Pest Management, Management Concerns, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Pest Management, Pesticide Reduction, Practices, Processing, Value added, Vegetables

Life Design Organics

June 29, 2012 By admin

Organic All the Way Whole Farm Co-op producers Betty and Dale Noordmans manage Life Design Organics on their farm just west of Hancock, Minnesota. Along with their four children: Melissa, Amy, Jason and Jennifer, the Noordmans’ are in their 7th year of organic production on their 550 acre farm. Both Dale and Betty grew up […]

Filed Under: Business - family, Conservation, Conservation Aim, Cover Crops, Crop Rotation & Intercropping, Erosion Control and Redirection, Farming, Ranching and Landscaping, Field Crops, Flame Weeding, Human Health, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic farming, Packaging, Practices, Processing, Small Grains, Sunflowers, Value added, Weed Control

Finke’s Berry Farm

June 29, 2012 By admin

Strawberry Fields Forever What is better than a ripe strawberry picked fresh in the field, or a handful of blueberries straight from the bush? ‘Nothing’ is the answer that Doug Finke and Diane Feld-Finke would give. The couple’s berry farm has come a long way since it began in 1986. Finke’s Berry Farm is a […]

Filed Under: Business - family, Business - small (<20 employees), Buy Local, Collaboration, Conservation, Consumption and Purchasing, Crop Rotation & Intercropping, Direct: u-pick, Ecotourism, Agri-tourism and Educational Travel, Farming, Ranching and Landscaping, Fruits, Horticultural crops, Low Input, Management Concerns, Marketing - Ag specific, Methods, Minnesota, On-Farm Visits, Pest Management, Practices, Soils & Compost, Tourism and Recreation

BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

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