A Wild and Woolly Multifaceted Farm Wales, North Dakota Janet and Terry Jacobson are living, breathing proof that lives and livelihoods guided by the principles?of sustainability are viable in North Dakota. For almost 30 years, these farmers have been on a mission to move away from conventional agriculture, which relies heavily on pesticides and monocultures, […]
MaryJanesFarm
Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]
Jones Family Farms
Harnessing Customers to Bring in the Harvest Shelton, Connecticut Hailed as one of the outstanding reasons to visit New England by Yankee Magazine, you don’t need to be a farmer to appreciate what the Jones Family Farms — owned by Terry and Jean Jones along with their son, Jamie and his wife Christiana — has […]
Angelic Organics
Over One Thousand Customer Accounts Caledonia, IL About 75 miles from the booming metropolis of Chicago, Angelic Organics grows a dizzying array of vegetables and herbs on about 25 acres of the entire 90-acre farm. Their fresh vegetables and herbs are sold directly to over 1,000 customers who buy Community Supported Agriculture (CSA) shares in […]