Renewing the Countryside

Story Clearinghouse

  • who we are
    • staff
    • board
    • latest news
  • resources
    • publications
    • technical assistance
    • books
    • story clearinghouse
  • projects
    • green routes
    • farm to school
    • grow a farmer
    • new organic stewards
    • farm transitions
  • events
    • MN State Fair
    • Feast! Festival and Tradeshow
    • event volunteer
  • support
    • donate
    • sign up

Caledonia Farms

June 29, 2012 By admin

Blending produce, pasture and helping horses Barre, Massachussetts “We pride ourselves at living and doing things outside of the box,” explains David Petrovick of Caledonia Farm, outside Barre, Massachusetts. For David, this means blending historic farming traditions such as draft horses with hot agriculture marketing trends like the growth of grassfed meats, always keeping an […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding: Certified Organic, Business - family, Business - small (<20 employees), Conservation, Conservation Aim, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Herbs & flowers, Horticultural crops, Livestock, Local foods systems, Marketing - Ag specific, Massachussetts, Methods, Non-GMO, Organic farming, Sustainable Use, Vegetables

Bossie’s Best

June 29, 2012 By admin

Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding, Branding: Certified Organic, Business - family, Business to Business: Natural Food Stores, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Grass farming/free range, Green Products, Hay & Alfalfa, Healthful Products, Kansas, Livestock, Local foods systems, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic, Organic farming, Packaging, Processing, Rotational Grazing, Value added

Pilgrim’s Way Farm

June 29, 2012 By admin

A Family Affair Scott and Anna Froemming of Pilgrim’s Way Farm live with their seven children, Ryan, Lydia, Joey, Mitchell, Ruth, Faith and Elsie, on a 160-acre farm in Browerville, Minnesota. Tired of the corporate scene in Iowa where Scott was a CPA, Froemmings decided to return to their native state, after being away for […]

Filed Under: Antibiotic Free, Business - family, Farming, Ranching and Landscaping, Grass farming/free range, Horticultural crops, Livestock, Methods, Minnesota, Organic farming, Poultry, Rotational Grazing, Vegetables

Perish Farm

June 29, 2012 By admin

Making the Transition Lifelong farmers Roy and Theresa Perish and their five children raise livestock on their 280-acre dairy farm in Long Prairie, Minnesota. However, it was not until a dry summer left their grass too short to make hay in 1988 that they transitioned to rotationally grazing their cattle. That summer, Roy decided to […]

Filed Under: Animal Welfare, Antibiotic Free, Beef and Dairy, Business - family, Business planning, Business to Business: Cooperatives, Developing new products, Diversified, Farming, Ranching and Landscaping, Food related, Hogs, Livestock, Management Concerns, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Poultry, Rotational Grazing

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »

Browse Stories by Category