Growing a Business on Grass Iola, Texas The adage “Necessity is the mother of all invention” proved true for Ray and Karen Hadaway of Star Haven Farms in Iola, Texas. “When we started five years ago, we simply didn’t have the money to buy the quantities of grain feed needed to raise beef cattle to […]
Rumbleway Farm: Delivering a Taste of the Farm
From farm to feast, Rumbleway Farm delivers a menu of diversified products and business strategies, with owners Robin and Mark Way continuing the legacy of their historic farmstead outside Conowingo in northeastern Maryland by reinventing itself for today’s marketplace. Mark grew up in a farming family, while Robin was a city girl from Philadelphia. Both […]
Peace Angel Farm
Garlic grows garden niche Morrow, Ohio Scratch the surface of Peace Angel Farm and grower Paul Zorn’s atypical approach to farming appears: Focus on one main specialty crop, garlic, that defies traditional planting cycles. Avoid the stress of needing to sell product immediately as garlic dries and stores readily. Keep things small and manageable. Throw […]
Four Winds Farm
Land stewardship through grass fed meat River Falls, WI While Prescott Bergh and Juliet Tomkins may own and manage Four Winds Farm, they’re quick to give credit to their source of inspiration for ideas and diversification approaches to running their business: the soil, nature and the landscape of their 107 acre farm near River Falls, […]