“The most natural meat is the most profitable method” Marionville, Missouri In 1996, Rick Hopkins was just about at breaking point with his 100-acre Missouri beef farm on the flat foothills of the Ozark Mountains . He was raising 40 head of adult cattle on a small plot of unmanaged pasture, supplementing their diet with […]
Peterson Produce
A Sustainable Transition Jean Peterson and Al Sterner, of Peterson Produce, farm 200 acres of vegetables, hay, and set aside land near Delano in western Hennepin County. Their farm is split up into three sections. The homestead, which is adjacent to busy Highway 12 just east of Delano, has a 60 acre plot of land. […]
Whole Farm Cooperative
Birth of a Cooperative Nation Whole Farm Cooperative (WFC) arose in response to the large corporate-run conglomerates that threaten the small farm way of life. Comprised of about fifty family farms throughout Central Minnesota, the Co-op draws from a strong history of livestock, dairy, and vegetable farmers marketing goods cooperatively. Begun in a basement, which […]
Caledonia Farms
Blending produce, pasture and helping horses Barre, Massachussetts “We pride ourselves at living and doing things outside of the box,” explains David Petrovick of Caledonia Farm, outside Barre, Massachusetts. For David, this means blending historic farming traditions such as draft horses with hot agriculture marketing trends like the growth of grassfed meats, always keeping an […]
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