Making Profits the Old Fashioned Way Telford, Pennsylvania Attracting customers from seven states surrounding its Pennsylvania base, Hendricks Farms and Dairy, owned by Trent and Rachael Hendricks, leverage the power of diversification of both customers and the products they produce from all-pastured-livestock, growing a livelihood that yields healthy food for their family and customers while […]
Wild Thang Farm
Ashland, Missouri “What’s that wild thang growin’ on the side of the road?” It was the question Mimo Davis fielded most frequently from customers during the four years she worked at a wild flower nursery. It’s chicory, a slender blue flower that only blooms for a day… It’s butterfly weed, a flat orange fan flower, […]
A New Side of Flax
A New Side of Flax Goodrich, North Dakota Cosmetics. Shar Pei dogs. Goats, whose instinctive response to danger is to pretend to faint. Bison. A log cabin and bunkhouse for hunters and birders. No one can claim that John and Stephanie Stober are shy about trying new business ventures. Some have lasted: they still raise […]
BC Gardens
Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]
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