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Three Sisters Farm

June 29, 2012 By admin

Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]

Filed Under: Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Community Supported Agriculture, Conservation, Conservation Aim, Direct: Community Supported Agriculture, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education, Energy and Green Building, Energy Conservation, Energy Efficiency, Environmental Learning, Farming, Ranching and Landscaping, Green or Natural Building/architecture, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, Organic farming, Passive Solar Design, Pennsylvania, Permaculture, Renewable Energy, Solar, Sustainable Use, Tourism and Recreation, Value added, Vegetables

Bayfront Harvest Festival

June 29, 2012 By admin

Lasting Links In 1990 a group of farmers, social justice activists and local church members got together at the first Local Changes for Global Solutions Conference. The goal of the conference was to provide a forum for discussion of environmental, peace, and justice issues while initiating lasting links between urban and rural communities. Out of […]

Filed Under: Arts and Culture, Biodiversity, Buy Local, Community Development and Design, Conservation, Consumption and Purchasing, Creating a More Localized Food System, Cultural Preservation, Direct: farmers markets, Educational Opportunities, Entrepreneurship and Small Business, Environment, econ, culture, Erosion Control and Redirection, Farming, Ranching and Landscaping, Festivals, Festivals, Heritage Tourism, Marketing - Ag specific, Methods, Minnesota, Organic farming, Pesticide Reduction, Practices, Program - non-profit, Promoting History & Culture, Regionalized Cooperation, Rural Business Development, Rural/urban connection, Sustainable Regional Economy, Sustainable Use, Tourism and Recreation, Water Quality, Weed Control

Finke’s Berry Farm

June 29, 2012 By admin

Strawberry Fields Forever What is better than a ripe strawberry picked fresh in the field, or a handful of blueberries straight from the bush? ‘Nothing’ is the answer that Doug Finke and Diane Feld-Finke would give. The couple’s berry farm has come a long way since it began in 1986. Finke’s Berry Farm is a […]

Filed Under: Business - family, Business - small (<20 employees), Buy Local, Collaboration, Conservation, Consumption and Purchasing, Crop Rotation & Intercropping, Direct: u-pick, Ecotourism, Agri-tourism and Educational Travel, Farming, Ranching and Landscaping, Fruits, Horticultural crops, Low Input, Management Concerns, Marketing - Ag specific, Methods, Minnesota, On-Farm Visits, Pest Management, Practices, Soils & Compost, Tourism and Recreation

Liberty, Land and Livestock

June 29, 2012 By admin

“On the Farm” Located in Hutchinson, Minnesota, The Lamb Shoppe is what owners Connie Karstens and Doug Rathke call their “on the farm” retail outlet for specialty meat from their farm Liberty, Land, and Livestock. Liberty, Land and Livestock is a 180-acre farm that allows Dorset sheep and Jersey cattle to graze freely on pasture […]

Filed Under: Beef and Dairy, Business - family, Business Development, Business to Business: Minnesota State Fair, Business to business: Restaurants and Cafes, Direct to Customer, Farming, Ranching and Landscaping, Grass farming/free range, Livestock, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Non-GMO, Packaging, Poultry, Processing, Sheep and goats, Starting a business, Value added

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