Renewing the Countryside

Story Clearinghouse

  • who we are
    • staff
    • board
    • latest news
  • resources
    • publications
    • technical assistance
    • books
    • story clearinghouse
  • projects
    • green routes
    • farm to school
    • grow a farmer
    • new organic stewards
    • farm transitions
  • events
    • MN State Fair
    • Feast! Festival and Tradeshow
    • event volunteer
  • support
    • donate
    • sign up

Adams Family Farm

June 29, 2012 By admin

Romancing the Farm Wilmington, Vermont From the bucolic setting on 210 acres of the sixth generation Adams Family Farm in Wilmington, Vermont, one couldn’t imagine more diverse — and integrated — enterprises creatively woven together to sustain the land and the farmers who farm it. Jill and Carl Mancivalano own and manage one of Vermont’s […]

Filed Under: Alpacas, Arts & Crafts, Arts and Culture, Business - mid-sized (>21 employees), Direct: u-pick, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Educational Opportunities, Farming, Ranching and Landscaping, Festivals, Festivals, Field Crops, Food and Beverage, Food Production Enterprise, Hay & Alfalfa, Heritage Tourism, Hogs, Internet/Website, Livestock, Llamas, Marketing - Ag specific, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Packaging, Poultry, Processing, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vermont

Fieldfarms

June 29, 2012 By admin

Where creative ideas bloom Dexter, MI More than plants germinate in Janna Field’s greenhouses: creative Fieldfarms business ideas grow as well. With a foundation in growing flowers since 1994, Janna keeps things fresh and her own enthusiasm level high by adding new products and income diversification to the Fieldfarms mix, always focusing on things she […]

Filed Under: Business - self, Business to Business: Other, Conservation, Developing new products, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Farming, Ranching and Landscaping, Fruits, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Marketing - Ag specific, Methods, Michigan, New products or Services (ag and non-ag- based), Non-food ag-related, On-farm Workshops, Policy Tools, Processing, Product Innovations, Tourism and Recreation, Value added, Vegetables

Spinning Spider Creamery

June 29, 2012 By admin

Marshall, North Carolina The “spider” of Spinning Spider Creamery might once have referred to owner Chris Owen—back when she raised Angora goats and spun their fleece into yarn. Now, though its poetic name remains the same, the operation is home to a herd of 50 dairy goats, the Angoras gone. The switch from fiber developed […]

Filed Under: Appalachia, Business - family, Business to Business: Natural Food Stores, Business to business: Restaurants and Cafes, Certification Standards, Children, Families and Learning, Direct: farmers markets, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Homeschooling, Livestock, Marketing - Ag specific, Methods, North Carolina, Schooling, Sheep and goats

Star Haven Farms

June 29, 2012 By admin

Growing a Business on Grass Iola, Texas The adage “Necessity is the mother of all invention” proved true for Ray and Karen Hadaway of Star Haven Farms in Iola, Texas. “When we started five years ago, we simply didn’t have the money to buy the quantities of grain feed needed to raise beef cattle to […]

Filed Under: Beef and Dairy, Business - family, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Human Health, Livestock, Management Concerns, Marketing - Ag specific, Methods, Poultry, Sheep and goats, Texas, Word-of-Mouth

  • « Previous Page
  • 1
  • …
  • 11
  • 12
  • 13
  • 14
  • 15
  • …
  • 35
  • Next Page »

Browse Stories by Category