Micro-farm Adds Value In More Ways Than One Lexington, Oklahoma Sometimes personal adversity and limited funds foster an environment of innovation and creativity. For April Harrington, the sole proprietor-farmer of Earth Elements Farm in Lexington, Oklahoma, it’s led to an agricultural operation that is practically 100 percent value-added. On 3/4-acre of her five acre farm, […]
MaryJanesFarm
Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]
Ruckman Mill Farm
Rugs and Roots on the Farm Augusta, West Virginia The Ruckman Mill Farm business recipe mixes traditional roots with contemporary times. Blending the historic American craft of rug hooking with wild plant harvesting and flower and herb gardens, this 29 acre farm in Augusta, West Virginia, provides a palette for the husband-wife team of Susan […]
Aspelund Family Farm
Adding Value to the Farm In 1997, Nancy Aspelund of Aspelund Family Farm won a Sustainable Agriculture and Research Education (SARE) grant that she and her husband, Dean, called “Diversifying a Small Crop Farm with Hogs and Poultry on Pasture, Apple Trees and Plums.” Before the grant, the Aspelund’s dreamed about how to make their […]
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 35
- Next Page »