Located in the heart of Wyoming farm and ranch county, the 1,280 acre Ridenour Ranch, owned by Cindy and Mike Ridenour, offers grass-fed beef, non-certified organic vegetables and “Love-Me-Tender” pork. To set their high-quality products apart, they sell their food products under the banner, Meadow Maid Foods, to reflect the care they take in growing […]
Harmony Valley Farm
Growing as Vegetable Interpreters Viroqua, Wisconsin “When a member sends us a note at the end of the season saying that you changed my life through changing how I eat, that’s the real bottom line for us,” explains Richard de Wilde, co-owner of Harmony Valley Farm with his wife, Linda Halley. With the same tender […]
Peace Angel Farm
Garlic grows garden niche Morrow, Ohio Scratch the surface of Peace Angel Farm and grower Paul Zorn’s atypical approach to farming appears: Focus on one main specialty crop, garlic, that defies traditional planting cycles. Avoid the stress of needing to sell product immediately as garlic dries and stores readily. Keep things small and manageable. Throw […]
Alderspring Ranch
Artisanal beef the grass fed way Salmon, Idaho Grass fed beef may appear hip today, given all the current publicawareness and media attention on the livestock industry, heightened by Mad Cow disease scares.But garner an understanding of Glenn nand Caryl Elzinga’s lifestyle and approach to ranching at Alderspring Ranch and one realizes this isn’t a […]
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