Horse-powered Homesteaders Gouldsboro, Maine To some, gliding over new-fallen snow in a horse-drawn sleigh might seem like a wintertime fantasy — or a scene from a Courier & Ives print. To Darthia Farm, a 50 acre homestead and certified organic farm in Gouldsboro, Maine, it’s a way of life. Owned by Cindy and Bill Thayer, […]
American Pasturage, Inc.
“The most natural meat is the most profitable method” Marionville, Missouri In 1996, Rick Hopkins was just about at breaking point with his 100-acre Missouri beef farm on the flat foothills of the Ozark Mountains . He was raising 40 head of adult cattle on a small plot of unmanaged pasture, supplementing their diet with […]
Three Sisters Farm
Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]
Baxter’s Vineyards and Winery
Nauvoo, IL With a 12-acre vineyard and wine-making plant, Brenda and Kelly Logan are preserving a family tradition that dates back to 1857 when Kelly’s great, great grandfather planted the first grapes on this west central Illinois farm. The couple is also helping to preserve the history of Nauvoo, a community whose past is steeped […]
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