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BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

MaryJanesFarm

June 29, 2012 By admin

Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]

Filed Under: Biomass/biofuels, Branding, Branding, Branding: Certified Organic, Branding: Label, Business - small (<20 employees), Business Development, Business to Business: Natural Food Stores, Business to Business: Other, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Crop Rotation & Intercropping, Developing new products, Direct Marketing, Direct to Customer, Diversified, Diversified farming (USDA stories), Education and Research, Energy and Green Building, Evaluating Consumer Interest, Farming, Ranching and Landscaping, Food related, Fruits, Green Products, Greenhouse Production, Herbs & flowers, Horticultural crops, Idaho, Internet/Website, Livestock, Mail/Telephone Order, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-food ag-related, Non-GMO, Organic, Organic farming, Poultry, Processing, Product Innovations, Renewable Energy, Starting a business, Value added, Vegetables

Thirteen Mile Lamb & Wool Company

June 29, 2012 By admin

New Ranching Pioneers Belgrad, MT Dave Tyler and Becky Weed epitomize modern day pioneers, blending historic roots with 21st Century business savvy. Drawing from the rich history and inspiration of the early settlers’ love for the fertile Montana landscape and combining it with today’s entrepreneurial world of Internet-based businesses and rural FedEx delivery, Dave and […]

Filed Under: Beef and Dairy, Business - family, Business Development - Ag specific, Business Development and Marketing, Business planning, Business Planning, Direct Marketing, Direct to Customer, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Energy and Green Building, Farming, Ranching and Landscaping, Field Crops, Grass farming/free range, Hay & Alfalfa, Internet/Website, Livestock, Management Concerns, Marketing - Ag specific, Methods, Montana, New products or Services (ag and non-ag- based), Non-GMO, Organic farming, Processing, Renewable Energy, Sheep and goats, Solar, Starting a business, Starting a Business, Value added, Wildlife, Word-of-Mouth

Aspelund Family Farm

June 29, 2012 By admin

Adding Value to the Farm In 1997, Nancy Aspelund of Aspelund Family Farm won a Sustainable Agriculture and Research Education (SARE) grant that she and her husband, Dean, called “Diversifying a Small Crop Farm with Hogs and Poultry on Pasture, Apple Trees and Plums.” Before the grant, the Aspelund’s dreamed about how to make their […]

Filed Under: Animal Welfare, Antibiotic Free, Business - family, Children, Families and Learning, Conservation, Direct Marketing, Direct to Customer, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Field Crops, Field Days, Fruits, Grass farming/free range, Hay & Alfalfa, Healing landscape, Hogs, Horticultural crops, Human Health, Kellogg (non-food & ag), Livestock, Local foods systems, Low Input, Methods, Minnesota, Organic farming, Poultry, Practices

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