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Arellano’s Fruit Market & Farm

June 29, 2012 By admin

Immigrant Farmers From Arellano’s Fresh Fruit Market stand, the 50 acres of apples, peaches, blueberries and a diverse selection of other fruits and vegetables entices even the most casual drive-by passengers, many en route to vacation homes or recreational activities on Lake Michigan just two miles from the 60 acre farm. The fruit stand is […]

Filed Under: Arts and Culture, Business to Business: Supermarkets, Direct Marketing, Direct to Customer, Direct to customer/user, Direct: farm stand, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Farming, Ranching and Landscaping, Festivals, Fruits, Horticultural crops, Local foods systems, Mail/Telephone Order, Methods, Michigan, New products or Services (ag and non-ag- based), On-Farm Visits, Tourism and Recreation, Vegetables, Word-of-Mouth

Earth-Be-Glad Farm

June 29, 2012 By admin

Farming Traditions In the bluff country of southeastern Minnesota, a family is carrying on a farming tradition. The Rupprecht’s, Mike, Jennifer and Johanna, own and operate Earth-Be-Glad farm. Their farm site is located at the head of “Rupprecht’s Valley” which was settled by Mike’s great-great grandfather in 1854. Because of erosion and the extensive flooding […]

Filed Under: Beef and Dairy, Business - family, Buy Local, Conservation, Conservation Aim, Consumption and Purchasing, Direct to Customer, Direct: farmers markets, Farming, Ranching and Landscaping, Grass farming/free range, Habitat Restoration, Livestock, Marketing - Ag specific, Minnesota, Prairie Restoration, Rotational Grazing

Turkey Ridge Organic Apple Orchard

June 29, 2012 By admin

Gays Mills, Wisconsin From the livestock rotationally grazing between the apple trees to the canned apple pie filling on the shelves of the on-farm store, diversification refrains throughout Turkey Ridge Organic Apple Orchard’s business philosophy. Based in the rugged countryside outside Gays Mills, Wisconsin, and built on a core commitment to organic apple growing, Turkey […]

Filed Under: Branding: Certified Organic, Business - cooperative, Business Development, Business Development - Ag specific, Business to Business: Cooperatives, Cooperation with other organizations, Direct to Customer, Direct: farm stand, Direct: u-pick, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Diversified Funding, Farming, Ranching and Landscaping, Fruits, Gathering and Hunting, Grass farming/free range, Harvesting Nature, Hogs, Horticultural crops, Integrated Pest Management, Livestock, Management Concerns, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Packaging, Pest Management, Poultry, Processing, Product Innovations, Sheep and goats, Value added, Vegetables, Wildfoods, Wisconsin

Angelic Organics

June 29, 2012 By admin

Over One Thousand Customer Accounts Caledonia, IL About 75 miles from the booming metropolis of Chicago, Angelic Organics grows a dizzying array of vegetables and herbs on about 25 acres of the entire 90-acre farm. Their fresh vegetables and herbs are sold directly to over 1,000 customers who buy Community Supported Agriculture (CSA) shares in […]

Filed Under: Arts and Culture, Branding: Certified Organic, Business - small (<20 employees), Business Development - Ag specific, Business planning, Conservation, Corn & Soybeans, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Festivals, Field Crops, Fruits, Herbs & flowers, Horticultural crops, Illinois, Local foods systems, Management Concerns, Marketing - Ag specific, Methods, Non-GMO, Organic farming, Pesticide Reduction, Practices, Soils & Compost, Starting a business, Vegetables, Weed Control

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