Jim and Sue Keating are newcomers to the world of organic agriculture. Prior to moving to the town of Bennington in central Kansas, the couple raised a family in urban Tuscaloosa, Alabama, where Sue was a church secretary and Jim taught civil engineering at the university. When their kids moved out and the couple moved […]
Four Winds Farm
Land stewardship through grass fed meat River Falls, WI While Prescott Bergh and Juliet Tomkins may own and manage Four Winds Farm, they’re quick to give credit to their source of inspiration for ideas and diversification approaches to running their business: the soil, nature and the landscape of their 107 acre farm near River Falls, […]
Marin Sun Farms
Inverness, California The cows behind David Evans’ house are not alone. Following them through the grass are 150 chickens, who spend their days pecking through what the cattle leave behind. They live in mobile coops, which look like covered wagons and roll to a new spot in the pasture every few days. To their left […]
Darthia Farm
Horse-powered Homesteaders Gouldsboro, Maine To some, gliding over new-fallen snow in a horse-drawn sleigh might seem like a wintertime fantasy — or a scene from a Courier & Ives print. To Darthia Farm, a 50 acre homestead and certified organic farm in Gouldsboro, Maine, it’s a way of life. Owned by Cindy and Bill Thayer, […]
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