Fresh, Local and Organic Food For All Litchfield, New Hampshire On one 65 acre farm in Litchfield, New Hampshire, some of the richest and most fertile land in the United States supports the growth of diversified niche food crops — seventy in all, but especially the eagerly awaited pea tendrils and salad greens — that […]
Woods’ Cider Mill
A family tradition Springfield, Vermont “In the 1960’s we used to sell big cider jelly jars to hippies, now we sell small jars to yuppies,” chuckles Willis Wood, owner of Wood’s Cider Mill. On land first settled by Willis’ family in 1798, he and his wife, Tina, carry on the diversified farm operation in Weathersfield, […]
Tillery Farm
Home Pickins McKee, Kentucky Growing tobacco was insurance for Beth and Doug Tillery on their 300 acre, 120-head dairy farm in eastern Kentucky. In years when milk prices sunk below the cost of production, the tobacco check would come in and balance the books. Fragile, but it worked for nearly two decades. Then one year […]
Elmwood Stock Farm
If Elmwood Stock Farm were a song, and each family member improvised on a different instrument, then the weekends would sound like the chorus. Cecil Bell raises beef and tobacco, his son John raises vegetables, his son-in-law Mac Stone works off the farm and raises organic livestock with Cecil’s daughter Ann, who additionally markets the […]
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