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Hang Family

June 29, 2012 By admin

A Family Affair Pakou Hang was in elementary school when her family started selling vegetables at the St. Paul Farmers’ Market. You can still find her at the Market, but she now has a degree from Yale University. Although Pakou and her six siblings are young adults, each pursuing his or her own career path, […]

Filed Under: Arts and Culture, Business - family, Buy Local, Consumption and Purchasing, Culinary Arts, Direct: farmers markets, Farming, Ranching and Landscaping, Fruits, Horticultural crops, Marketing - Ag specific, Minnesota, Processing, Vegetables

Heritage Farm

June 29, 2012 By admin

A family-integrated agricultural operation Ridgeway, Pennsylvania Take a young couple firmly rooted in their dream of a rural lifestyle, raising their family on a small farm in the mountains. Add hard work, constant learning and innovation, a diversified approach to growing, five active kids, twenty years and a continued faithful love for the land and […]

Filed Under: Beef and Dairy, Business - family, Children, Families and Learning, Corn & Soybeans, Direct to Customer, Direct: farm stand, Direct: farmers markets, Diversified, Education and Research, Energy and Green Building, Farming, Ranching and Landscaping, Field Crops, Food and Beverage, Food Production Enterprise, Fruits, Grass farming/free range, Green or Natural Building/architecture, Greenhouse Production, Herbs & flowers, Hogs, Horticultural crops, Internet/Website, Lifelong Learning, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Passive Solar Design, Pennsylvania, Poultry, Processing, Tourism and Recreation, Value added, Vegetables

Tillery Farm

June 29, 2012 By admin

Home Pickins McKee, Kentucky Growing tobacco was insurance for Beth and Doug Tillery on their 300 acre, 120-head dairy farm in eastern Kentucky. In years when milk prices sunk below the cost of production, the tobacco check would come in and balance the books. Fragile, but it worked for nearly two decades. Then one year […]

Filed Under: Antibiotic Free, Beef and Dairy, Business - family, Business Development - Ag specific, Business to Business: Other, Community Development and Design, Creating a More Localized Food System, Direct Marketing, Direct: farmers markets, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Grass farming/free range, Herbs & flowers, Horticultural crops, Kentucky, Livestock, Marketing - Ag specific, Methods, Poultry, Vegetables

Bobolink Dairy and Bakeyard

June 29, 2012 By admin

Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]

Filed Under: Beef and Dairy, Branding, Business - family, Business Development - Ag specific, Business Development and Marketing, Business Planning, Business planning, Children, Families and Learning, Developing new products, Direct to Customer, Direct to customer/user, Direct: farmers markets, Diversification for Farmers, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Enviromental Learning, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Food and Beverage, Food Production Enterprise, Food related, Grass farming/free range, Internet/Website, Livestock, Mentoring Programs, Methods, New Jersey, New products or Services (ag and non-ag- based), On-farm Workshops, Poultry, Processing, Program - non-profit, Rural/urban connection, Starting a Business, Starting a business, Value added

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