Land stewardship through grass fed meat River Falls, WI While Prescott Bergh and Juliet Tomkins may own and manage Four Winds Farm, they’re quick to give credit to their source of inspiration for ideas and diversification approaches to running their business: the soil, nature and the landscape of their 107 acre farm near River Falls, […]
Gardens of Eagan
Diversifying the Farm Atina and Martin Diffley have earned a lot of loyal customers at their organic fruit and vegetable stand in Eagan. Although the stand is currently in the middle of a confusing array of road construction signs and detours, the taste of their produce keeps people coming back for more. The Diffley’s have […]
Drake Family Farms LLC
Farming Kids West Jordan, Utah Situated in the Salt Lake Valley in West Jordan, Utah, about 10 miles from Salt Lake City to the north, Drake Family Farms milks profits from a herd of dairy goats, enduring the rapidly changing landscape of agriculture and land use. A Utah Century Farm owned by Jeanette and Ron […]
Axdahl’s Garden Farm
A Roadside Tradition Brian and Leslie Axdahl are famous for their sweet corn. Starting every year in mid to late July, folks from miles around make a sort of pilgrimage to Axdahl’s roadside vegetable stand on the outskirts of Stillwater, Minnesota for some of the sweetest, most tender “bi-color” corn they’ve ever tasted. Still warm […]
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