Earning a Living from the Land, and Water Winchester, Kentucky Amongst the gently rolling hills of Winchester, Kentucky, just 15 miles outside of Lexington, is the 556 acre Avalon Farm, with beef cattle in the pasture, a greenhouse set aside for raising quail, twenty acres devoted to vegetable crops, and about twenty acres planted in […]
Arellano’s Fruit Market & Farm
Immigrant Farmers From Arellano’s Fresh Fruit Market stand, the 50 acres of apples, peaches, blueberries and a diverse selection of other fruits and vegetables entices even the most casual drive-by passengers, many en route to vacation homes or recreational activities on Lake Michigan just two miles from the 60 acre farm. The fruit stand is […]
Polyface Farm
Diversified Everything Swope, Virginia On one 550-acre farm in Virginia’s Shenandoah Valley, there’s not much that isn’t diversified. The nationally-recognized Polyface Farm is owned by Joel and Teresa Salatin, Joel’s mother Lucille, and includes their children, Daniel and Rachel, and two apprentices who have woven an ecological approach to farming that is convincingly more profitable, […]
Sugar Maple Emu Farm
Emus provide product mix Brodhead, Wisconsin In a state where one expects to see dairy cows dotting the fields, Sugar Maple Emu Farm outside Brodhead, Wisconsin, defies tradition with a herd of emus, bringing new perspectives to the business of farming. The novelty of emus, combined with the animals’ usability, proves to be a marketable […]
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