Renewing the Countryside

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Whole Farm Cooperative

June 29, 2012 By admin

Birth of a Cooperative Nation Whole Farm Cooperative (WFC) arose in response to the large corporate-run conglomerates that threaten the small farm way of life. Comprised of about fifty family farms throughout Central Minnesota, the Co-op draws from a strong history of livestock, dairy, and vegetable farmers marketing goods cooperatively. Begun in a basement, which […]

Filed Under: Beef and Dairy, Business - cooperative, Business Development - Ag specific, Cooperation with other organizations, Corn & Soybeans, Direct: Community Supported Agriculture, Direct: Congregational Supported Agriculture, Farming, Ranching and Landscaping, Field Crops, Fruits, Greenhouse Production, Herbs & flowers, Hogs, Horticultural crops, Internet/Website, Livestock, Marketing - Ag specific, Methods, Minnesota, Nuts, Organic farming, Poultry, Sheep and goats, Small Grains, Vegetables

Riverbend Farm

June 29, 2012 By admin

Narrowing the Gap Greg Reynolds, partner and co-owner of Riverbend Farm in Delano, MN, has always wanted to have a farm “The idea really came together when I was in high school,” explains Greg. “It was a time of the back-to-the-land movement, the first oil price hikes, and people were thinking about alternative and sustainability.” […]

Filed Under: Business - small (<20 employees), Business Development - Ag specific, Business planning, Business to business: Restaurants and Cafes, Developing new products, Direct: Congregational Supported Agriculture, Direct: farmers markets, Farming, Ranching and Landscaping, Horticultural crops, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Niche crops, Organic farming, Starting a business, Vegetables

American Pasturage, Inc.

June 29, 2012 By admin

“The most natural meat is the most profitable method”  Marionville, Missouri In 1996, Rick Hopkins was just about at breaking point with his 100-acre Missouri beef farm on the flat foothills of the Ozark Mountains . He was raising 40 head of adult cattle on a small plot of unmanaged pasture, supplementing their diet with […]

Filed Under: Animal Welfare, Beef and Dairy, Branding: Label, Business - self, Business Development - Ag specific, Business to business: Restaurants and Cafes, Business to Business: Supermarkets, Direct to Customer, Direct: Congregational Supported Agriculture, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Grass farming/free range, Internet/Website, Livestock, Management Concerns, Marketing - Ag specific, Marketing Research, Methods, Missouri, Native Prairie Grasses, Poultry, Rotational Grazing, Sheep and goats, Wildlife

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