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Oberle Botanical

June 29, 2012 By admin

Botanical Paradise in Suburbia Fort Collins, CO Suburban sprawl may not jump to mind as a hotbed for new agriculture start-ups, but Oberle Botanical blooms strong and solid in the heart of Fort Collins, Colorado. Run by Matt and Sue Oberle, this diversified operation blends a variety of horticulture ventures with a commitment to keeping […]

Filed Under: Arts & Crafts, Arts and Culture, Business - family, Business Development, Business Development - Ag specific, Business Development and Marketing, Business to business: Restaurants and Cafes, Colorado, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Farmers Markets, Farming, Ranching and Landscaping, Festivals, Greenhouse Production, Harvesting Nature, Herbs & flowers, Horticultural crops, Internet/Website, Marketing, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-farm Workshops, Packaging, Product Innovations, Tourism and Recreation, Value added

BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

Darthia Farm

June 29, 2012 By admin

Horse-powered Homesteaders Gouldsboro, Maine To some, gliding over new-fallen snow in a horse-drawn sleigh might seem like a wintertime fantasy — or a scene from a Courier & Ives print. To Darthia Farm, a 50 acre homestead and certified organic farm in Gouldsboro, Maine, it’s a way of life. Owned by Cindy and Bill Thayer, […]

Filed Under: Antibiotic Free, Arts and Culture, Beef and Dairy, Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Children, Families and Learning, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education and Research, Educational Opportunities, Farming, Ranching and Landscaping, Fruits, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Livestock, Maine, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic farming, Packaging, Poultry, Processing, Schooling, Seasonal producers, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vegetables

Sutcliffe Vineyards

June 29, 2012 By admin

Capturing the Brilliance of Place Tucked below the east face of Battle Rock in the far southwestern corner of Colorado, John Sutcliffe struggles for control of McElmo Canyon. Growing grapes at 5,300 feet above sea level isn’t just a matter of turning sunlight into sugar, but rather also part of his strategy against what he […]

Filed Under: Business - self, Business to business: Restaurants and Cafes, Colorado, Direct Marketing, Farming, Ranching and Landscaping, Fruits, Horticultural crops, New products or Services (ag and non-ag- based), Processing, SW book, Value added

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