Fresh, Local and Organic Food For All Litchfield, New Hampshire On one 65 acre farm in Litchfield, New Hampshire, some of the richest and most fertile land in the United States supports the growth of diversified niche food crops — seventy in all, but especially the eagerly awaited pea tendrils and salad greens — that […]
Pastures A’ Plenty
In 1988 the VanDerPol family decided that they didn’t want to continue to farm in the way they had been. In retrospect, Jim VanDerPol feels that they made the right decision. “If we hadn’t changed our way of farming we likely would not be here now.” The VanDerPol’s raise 320 acres of diversified crops and […]
Rosie’s Organic Farm
Gainsville, Florida Rose Koenig grew up in the Garden State back when an expansive patchwork of market gardens made New Jersey’s moniker ring true. Her dad and grandfather before him raised vegetables and layer hens, and trucked the goods into farmers’ markets, small grocery stores and restaurants in town and New York City. Now the […]
Grow Alabama
Birmingham, Alabama Jerry Spencer is an entrepreneur. So it was with a sense of adventure that this chiropractor of 20 years–a man who had never in his life grown a single tomato plant much less a garden–dug up his front lawn one day and planted a vegetable plot far bigger than what would feed his […]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 7
- Next Page »