Micro-farm Adds Value In More Ways Than One Lexington, Oklahoma Sometimes personal adversity and limited funds foster an environment of innovation and creativity. For April Harrington, the sole proprietor-farmer of Earth Elements Farm in Lexington, Oklahoma, it’s led to an agricultural operation that is practically 100 percent value-added. On 3/4-acre of her five acre farm, […]
Drake Family Farms LLC
Farming Kids West Jordan, Utah Situated in the Salt Lake Valley in West Jordan, Utah, about 10 miles from Salt Lake City to the north, Drake Family Farms milks profits from a herd of dairy goats, enduring the rapidly changing landscape of agriculture and land use. A Utah Century Farm owned by Jeanette and Ron […]
Bossie’s Best
Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]
Sno Pac Foods
World’s First Pete Gengler is happy that his family and its company, Sno Pac Foods, Inc., got into the organic food business early. Touting itself as the world’s first grower/processor of frozen organic vegetables, Sno Pac, located in Caledonia, Minnesota, is in its third generation of ownership. Pete Gengler’s mother, Darlene, is the last of […]