Great River Vineyard Great Grapes John and Barb Marshall, owners and operators of Great River Vineyard, are proving that Minnesota is a great place to grow grapes. Their seven and a half acres of vineyards, across the road from Lake Pepin, near Lake City, Minnesota, produces around four or five tons of grapes a year. […]
Gardens of Eagan
Diversifying the Farm Atina and Martin Diffley have earned a lot of loyal customers at their organic fruit and vegetable stand in Eagan. Although the stand is currently in the middle of a confusing array of road construction signs and detours, the taste of their produce keeps people coming back for more. The Diffley’s have […]
Windy Ridge Farm
Hendersonville, North Carolina “Everybody wants something different,” according to apple grower Anthony Owens. That’s why, in addition to 14 varieties of apples available in both organic and conventional, this small-scale North Carolina farmer produces apple wine, nectarines, and 20 certified organic acres of mixed vegetables. He is also looking into planting peach trees and expanding […]
Featherstone Fruits and Vegetables
Extending the Season Ten years ago organic food was considered a specialty item. Today, organic foods have become part of the American mainstream culture. Markets have experienced a 15-20% yearly growth rate for the past 5 years. According to USDA officials, the number of organic farmers is increasing 12% a year. Featherstone Fruits and Vegetables […]
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