Improving the Environment Just north of Sauk Centre, Minnesota, a few miles off Highway 27, you will find the lush green landscape of Marty and Georgiann’s 198-acre Primus Fresh-Air-Farm. Here they live with their four children, Meagan, Joshua, Benjamin and Abbeylyn where they are dedicated to the idea of improving the environment by keeping the […]
Featherstone Fruits and Vegetables
Extending the Season Ten years ago organic food was considered a specialty item. Today, organic foods have become part of the American mainstream culture. Markets have experienced a 15-20% yearly growth rate for the past 5 years. According to USDA officials, the number of organic farmers is increasing 12% a year. Featherstone Fruits and Vegetables […]
Pesta’s Vegetables
Food Quality and Health Jack Pesta’s interest in organic gardening began 25 years ago but a brush with cancer 14 years later made Jack realize the vital connection between food quality and overall health. Limited by the number of organic options available in the grocery store, Jack and his wife, Lucille, started to grow as […]
Ekola family farm
Close to Nature Diversity is the key to success on the Ekola family farm where they raise a variety of crops and livestock, including chickens, pigs, and dairy cows on 150 acres west of Garfield, Minnesota. Guy and Mary Ekola, along with their three children, are committed to raising their animals as humanely and close […]
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- Next Page »