Gays Mills, Wisconsin From the livestock rotationally grazing between the apple trees to the canned apple pie filling on the shelves of the on-farm store, diversification refrains throughout Turkey Ridge Organic Apple Orchard’s business philosophy. Based in the rugged countryside outside Gays Mills, Wisconsin, and built on a core commitment to organic apple growing, Turkey […]
The Land Stewardship Project
Food Choices Many consumers are demanding sustainably-grown products produced in ways that are economically viable, ecologically sound, and socially responsible. In recent years, the fastest growing market segment in the grocery business has been organic and natural foods and foods produced in a healthful, friendly fashion. Traditional farmers and new specialty growers in southeast Minnesota […]
Red Fire Farm
Tomatoes as Trump Cards Granby, Massachussetts While growing over forty vegetable crops each season, it’s their nearly year-round abundance of award-winning tomatoes that have made Red Fire Farm, of Granby, Massachusetts, the talk of the valley. Growing crops on about 45 acres, owner Ryan Voiland loves his work because of the diversity of the skills […]
King Farm
Cultivating A Meaningful Life Vegetable producers Jan and Tim King harvest two acres of organic vegetables and fruit on their 36-acre farm in Todd County, Minnesota. Both natives to Long Prairie, Minnesota, they began gardening together in 1970, and, after spending a decade in the Twin Cities, moved back to Todd County to live what […]
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