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Laughing Onion Farm

June 29, 2012 By admin

Maria Inés Catalلn Hollister, California “If you’re a farmworker until you’re sixty years old, either your back breaks, or your spirit does.” That’s what Patrick Troy sees around him in California’s Salinas Valley. People call the region “The Salad Bowl of the World,” but few mention that the area’s agricultural productivity relies on legions of […]

Filed Under: Branding: Certified Organic, Business - family, California, Direct to Customer, Direct: Community Supported Agriculture, Direct: farm stand, Direct: farmers markets, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Fruits, Horticultural crops, Marketing - Ag specific, Vegetables

Keating Farm

June 29, 2012 By admin

Jim and Sue Keating are newcomers to the world of organic agriculture. Prior to moving to the town of Bennington in central Kansas, the couple raised a family in urban Tuscaloosa, Alabama, where Sue was a church secretary and Jim taught civil engineering at the university. When their kids moved out and the couple moved […]

Filed Under: Branding: Certified Organic, Business - family, Business to Business: Cooperatives, Community Cooperative, Community Development and Design, Corn & Soybeans, Creating a More Localized Food System, Direct Marketing, Direct: consumer buying clubs, Direct: farmers markets, Diversified farming (USDA stories), Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Field Crops, Hay & Alfalfa, Horticultural crops, Kansas, Management Concerns, Marketing - Ag specific, New products or Services (ag and non-ag- based), Organic farming, Packaging, Processing, Product Innovations, Regionalized Cooperation, Small Grains, Soils & Compost, Value added, Vegetables

Darthia Farm

June 29, 2012 By admin

Horse-powered Homesteaders Gouldsboro, Maine To some, gliding over new-fallen snow in a horse-drawn sleigh might seem like a wintertime fantasy — or a scene from a Courier & Ives print. To Darthia Farm, a 50 acre homestead and certified organic farm in Gouldsboro, Maine, it’s a way of life. Owned by Cindy and Bill Thayer, […]

Filed Under: Antibiotic Free, Arts and Culture, Beef and Dairy, Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Children, Families and Learning, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education and Research, Educational Opportunities, Farming, Ranching and Landscaping, Fruits, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Livestock, Maine, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic farming, Packaging, Poultry, Processing, Schooling, Seasonal producers, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vegetables

Caledonia Farms

June 29, 2012 By admin

Blending produce, pasture and helping horses Barre, Massachussetts “We pride ourselves at living and doing things outside of the box,” explains David Petrovick of Caledonia Farm, outside Barre, Massachusetts. For David, this means blending historic farming traditions such as draft horses with hot agriculture marketing trends like the growth of grassfed meats, always keeping an […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding: Certified Organic, Business - family, Business - small (<20 employees), Conservation, Conservation Aim, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Herbs & flowers, Horticultural crops, Livestock, Local foods systems, Marketing - Ag specific, Massachussetts, Methods, Non-GMO, Organic farming, Sustainable Use, Vegetables

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