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Hickory Nut Gap Farm – Spring House Meats

June 29, 2012 By admin

Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]

Filed Under: Animal Welfare, Antibiotic Free, Beef and Dairy, Biodiversity, Business - family, Business to Business: Natural Food Stores, Business to business: Restaurants and Cafes, Children, Families and Learning, Conservation, Direct to Customer, Direct: farmers markets, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Human Health, Livestock, Management Concerns, Marketing - Ag specific, Methods, Non-GMO, North Carolina, Poultry, Practices, Riparian Buffer, Sheep and goats, Water Quality, Youth, Youth Workers

Alderspring Ranch

June 29, 2012 By admin

Artisanal beef the grass fed way Salmon, Idaho Grass fed beef may appear hip today, given all the current publicawareness and media attention on the livestock industry, heightened by Mad Cow disease scares.But garner an understanding of Glenn nand Caryl Elzinga’s lifestyle and approach to ranching at Alderspring Ranch and one realizes this isn’t a […]

Filed Under: Beef and Dairy, Biodiversity, Business - family, Children, Families and Learning, Conservation, Conservation Aim, Direct to Customer, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Homeschooling, Idaho, Internet/Website, Livestock, Local foods systems, Management Concerns, Methods, New products or Services (ag and non-ag- based), Non-GMO, Pest Management, Processing, Rotational Grazing, Schooling, Value added, Water Quality, Water Quality

Willow Lake Farm

June 29, 2012 By admin

Learning to See Tony Thompson has lived on his family’s Willow Lake Farm near Windom, Minnesota all of his life. Although he holds a bachelor’s degree in agronomy and has nearly completed his Master’s degree in Plant Community Ecology from the University of Montana, at Bozeman, he never really left home for school. “I went […]

Filed Under: Biodiversity, Biodiversity, Birds, Business - family, Conservation, Conservation Aim, Corn & Soybeans, Cover Crops, Developing new products, Farming, Ranching and Landscaping, Field Crops, Gathering and Hunting, Harvesting Nature, Management Concerns, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Practices, Prairie Restoration, Prairie Seeds, Soil Quality, Soils & Compost, Waste Reduction, Water Quality, Water Quality, Wetland or Waterway Reconstruction

Food Alliance Midwest

June 29, 2012 By admin

Working Together Food Alliance Midwest is a coalition of farmers, processors, distributors, grocers and consumers in the Midwest working together to promote sustainable farming. Funded by a grant from the W.K. Kellogg Foundation, with additional funding from The Bush Foundation, The McKnight Foundation , Otto Bremer Foundation, and The Carolyn Foundation, the program is a […]

Filed Under: Alley Cropping, Beef and Dairy, Branding, Buy Local, Conservation, Conservation Aim, Consumption and Purchasing, Contour, Erosion Control and Redirection, Farming, Ranching and Landscaping, Fence Row Buffer Strips, Fruits, Green Products, Hogs, Horticultural crops, Human Health, Integrated Pest Management, Iowa, Livestock, Management Concerns, Marketing - Ag specific, Methods, Minnesota, North Dakota, Pest Management, Practices, Program - non-profit, Riparian Buffer, Silvopasture, Soil Quality, Soils & Compost, Sustainable Use, Vegetables, Water Quality, Water Quality, Wetland or Waterway Reconstruction, Windbreaks

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