Intensively Grazing Horses, Goats and Poultry Lancaster, Missouri Economically, ecologically and culturally integrated at the 23 acre Leunen Farms, farming comes naturally. Located about 20 miles from Kirksville, Missouri with a population of 18,000 residents, Leunen Farms’ owners, Debra and John Leunen, don’t need to leave their farm to sell their horses, Boer meat goats […]
Hickory Nut Gap Farm – Spring House Meats
Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]
Alderspring Ranch
Artisanal beef the grass fed way Salmon, Idaho Grass fed beef may appear hip today, given all the current publicawareness and media attention on the livestock industry, heightened by Mad Cow disease scares.But garner an understanding of Glenn nand Caryl Elzinga’s lifestyle and approach to ranching at Alderspring Ranch and one realizes this isn’t a […]
Willow Lake Farm
Learning to See Tony Thompson has lived on his family’s Willow Lake Farm near Windom, Minnesota all of his life. Although he holds a bachelor’s degree in agronomy and has nearly completed his Master’s degree in Plant Community Ecology from the University of Montana, at Bozeman, he never really left home for school. “I went […]