Making the Transition Lifelong farmers Roy and Theresa Perish and their five children raise livestock on their 280-acre dairy farm in Long Prairie, Minnesota. However, it was not until a dry summer left their grass too short to make hay in 1988 that they transitioned to rotationally grazing their cattle. That summer, Roy decided to […]
Minnesota Certified Pork
A Personal Interest Larry Liepold is a pork producer from Okabena, Minnesota, and has served as president of the Minnesota Pork Producers Association (MPPA). In the summer of 2001, Larry and four other farm families had a deeply personal interest in seeing how pork was selling at Kowalski’s Market in Woodbury, Minnesota. The farmers ventured […]
American Pasturage, Inc.
“The most natural meat is the most profitable method” Marionville, Missouri In 1996, Rick Hopkins was just about at breaking point with his 100-acre Missouri beef farm on the flat foothills of the Ozark Mountains . He was raising 40 head of adult cattle on a small plot of unmanaged pasture, supplementing their diet with […]
Aspelund Family Farm
Adding Value to the Farm In 1997, Nancy Aspelund of Aspelund Family Farm won a Sustainable Agriculture and Research Education (SARE) grant that she and her husband, Dean, called “Diversifying a Small Crop Farm with Hogs and Poultry on Pasture, Apple Trees and Plums.” Before the grant, the Aspelund’s dreamed about how to make their […]