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A Wild and Woolly Multifaceted Farm

June 29, 2012 By admin

A Wild and Woolly Multifaceted Farm Wales, North Dakota Janet and Terry Jacobson are living, breathing proof that lives and livelihoods guided by the principles?of sustainability are viable in North Dakota. For almost 30 years, these farmers have been on a mission to move away from conventional agriculture, which relies heavily on pesticides and monocultures, […]

Filed Under: Animal Welfare, Beef and Dairy, Business - small (<20 employees), Conservation, Conservation Aim, Crop Rotation & Intercropping, Farming, Ranching and Landscaping, Field Crops, Grass farming/free range, Hay & Alfalfa, Livestock, Management Concerns, Methods, North Dakota, Organic farming, Sheep and goats, Small Grains, Sunflowers, Sustainable Use

Tyler Farm: Flocks, Fiber and Family

June 29, 2012 By admin

“From the goats to the gardens, we consider all aspects of Tyler Farm as part of our own family,” explains Deborah Claffie when describing her family’s forty acre homestead in Limington, Maine, about 35 miles west of Portland. “Farming means more to us than the income it provides; it’s a lifestyle.” Such an inclusive, participatory […]

Filed Under: Animal Welfare, Arts & Crafts, Arts and Culture, Business - family, Business Development - Ag specific, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Horticultural crops, Livestock, Maine, Management Concerns, Methods, New products or Services (ag and non-ag- based), Organic farming, Poultry, Product Innovations, Sheep and goats, Textile Arts, Value added, Vegetables

Hickory Nut Gap Farm – Spring House Meats

June 29, 2012 By admin

Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]

Filed Under: Animal Welfare, Antibiotic Free, Beef and Dairy, Biodiversity, Business - family, Business to Business: Natural Food Stores, Business to business: Restaurants and Cafes, Children, Families and Learning, Conservation, Direct to Customer, Direct: farmers markets, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Human Health, Livestock, Management Concerns, Marketing - Ag specific, Methods, Non-GMO, North Carolina, Poultry, Practices, Riparian Buffer, Sheep and goats, Water Quality, Youth, Youth Workers

Rising Moon Farm

June 29, 2012 By admin

Not Just About Profit In a small valley, leading into the Zumbro River, chickens, ducks, guinea fowl, goats and more than 100 lambs roam the fields. This is the home of Rising Moon Farm, operated by Melissa Peteler and Catherine Friend. For Melissa and Catherine, farming is more than just making a profit. “It is […]

Filed Under: Animal Welfare, Business - family, Community Development and Design, Conservation, Conservation Aim, Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Fruits, Grass farming/free range, Horticultural crops, Livestock, Llamas, Management Concerns, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic farming, Processing, Sheep and goats, Soil Quality, Value added, Weed Control, Women-owned Enterprises

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