Making Profits the Old Fashioned Way Telford, Pennsylvania Attracting customers from seven states surrounding its Pennsylvania base, Hendricks Farms and Dairy, owned by Trent and Rachael Hendricks, leverage the power of diversification of both customers and the products they produce from all-pastured-livestock, growing a livelihood that yields healthy food for their family and customers while […]
Woods’ Cider Mill
A family tradition Springfield, Vermont “In the 1960’s we used to sell big cider jelly jars to hippies, now we sell small jars to yuppies,” chuckles Willis Wood, owner of Wood’s Cider Mill. On land first settled by Willis’ family in 1798, he and his wife, Tina, carry on the diversified farm operation in Weathersfield, […]
Drake Family Farms LLC
Farming Kids West Jordan, Utah Situated in the Salt Lake Valley in West Jordan, Utah, about 10 miles from Salt Lake City to the north, Drake Family Farms milks profits from a herd of dairy goats, enduring the rapidly changing landscape of agriculture and land use. A Utah Century Farm owned by Jeanette and Ron […]
American Pasturage, Inc.
“The most natural meat is the most profitable method” Marionville, Missouri In 1996, Rick Hopkins was just about at breaking point with his 100-acre Missouri beef farm on the flat foothills of the Ozark Mountains . He was raising 40 head of adult cattle on a small plot of unmanaged pasture, supplementing their diet with […]
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